Our guavas are available all year round.

Fresh guava goes great in smoothies, salads, juices, and even salsas. Guava is also used in cookies, bread, or muffins.

Before you eat guavas, you must first determine when is the best time to eat them.

•  Texture: Ripe guavas are softer.

•  Color: Ripe guavas have a yellowish color. If you don't find any that are yellow, you can always buy green guava and wait for them to ripen. (You can find a guide to the ripening process on our clamshells.)

•  Smell: Ripe guavas have a sweet scent without even having to put it up to your nose.

Wash the entire guava fruit thoroughly with cold water, and dry it after.

Simply give it a bite afterward. The skin, flesh, and seeds are all edible.