Ingredients:

•  15 oz Catania chestnuts, roasted
•  1/2 cup of water
•  6 oz dark chocolate
•  1 tbsp. coconut sugar
•  Finely grounded raw pistachios

Directions:

Recipe from mindbodysoulhc:

1.  Boil the roasted chestnuts in water with coconut sugar for about 10 minutes until very little water left in the saucepan.

2.  Blend your boiled chestnuts in food processor until you have a dough-like puree.

3.  Form the chestnut puree into balls in the size of chestnuts.

4.  Melt dark chocolate in a double boiler.

5.  Roll your chestnut balls in the melted chocolate to cover all sides with the help of a small spoon, letting any excess chocolate fall back into the bowl.

6.  Place each ball on a baking tray covered with wax paper. Garnish the top of each ball with ground pistachios.

7.  Place the tray in the refrigerator for at least 20 minutes before serving to allow the chocolate to set.

8.  Enjoy!

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