Ingredients:

• 1 puff pastry sheet (homemade or store bought, thawed)
• 1/2 lb. figs (fresh , cut into ¼ inch slices)
• 4 oz. mascarpone cheese
• 1/4 cup goat cheese (classic chèvre, crumbled)
• 1 Tbsp. fresh thyme leaves
• 2 Tbsp. clover honey
• 2 tsp. coarse salt

Directions:

1. Preheat oven to 375˚F.
2. Line a cookie sheet with parchment paper and lightly dust with flour. Place puff pastry sheet on top of the dusted paper. Poke the puff pastry a few times with a fork.
3. Gently spread mascarpone cheese in a thin layer on top of the puff pastry.
4. Lay fig slices on top of the mascarpone. Sprinkle with the goat cheese and on a middle rack in the oven.
5. Bake for 20 minutes, until puff pastry has risen around the figs and turns golden brown.
6. Cool for 5 minutes. Drizzle with honey and top with thyme leaves and salt. Serve warm.

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