Ingredients:

• 1 1/2 tbs pomegranate molasses
• 1/4 cup (60ml) olive oil
• Juice of 1/2 lemon
• 1 radicchio, leaves torn
• 1/2 oakleaf lettuce, leaves torn
• 3 x 140g smoked chicken breast fillets
• 4 figs, quartered lengthways
• 1 Lebanese cucumber, halved lengthways, thinly sliced
• 50g Manchego cheese
• Sourdough, to serve

Directions:

1. To make the dressing, combine the pomegranate molasses, oil and lemon juice in a small bowl. Season and set aside.
2. Combine the radicchio and oakleaf lettuce in a large bowl and shred the chicken over the salad leaves, discarding the skin. Scatter over the fig and cucumber, then, using a vegetable peeler, shave over the Manchego.
3. Drizzle the dressing over salad and serve with slices of sourdough.

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